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Five Delicacies You Can Cook For Your Havanese
By: Fiona Kelly
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All of us know the way to any man’s /animal’s heart is through the stomach. Gastronomic delights are what enchant the senses. So, indulge the Havanese and surprise him with personalized, fragrant, filled with love, tit-bits.
Come learn about all the wonderful possibilities. Add a dash of your own innovations and viola! Your Havanese will be eating, exclusive, personalized treats.
The recipes are written for that incredibly lovable Havanese dog, keeping in mind the myriad food items he is allergic to, and what really suits him.
* Cookies… Cookies…. Each kind better than the next!
Now, to make things fairly simple ---
I am sure you know what is basic to treat making---
1. Knead the dough well.
2. Roll out or shape as required--- use your imagination --let the greased cookie sheet become your canvas.
3. Bake well for 15-20 minutes at 375degrees.
4. Cool and store as required—bottles, freezer, boxes—or stomachs (that is if you have many pets in the house).
This is how you make the cookies—what you need for each kind is outlined below.
1. Meat cookies
Ingredients: 1 jar stained meat; 4 heaped tablespoons (tbs) milk powder; 6 heaped tbs wheat germ
Method: Prepare dough of the ingredients. Press with hand into cookie shape. You can make about 6 pieces. Place on greased cookie sheet and bake for 15 minutes in an oven set at 350 degrees.
2. Toy Cheese Cookies
Ingredients: 2 cups flour; 1 cup cheese; 4 tbs water; ½ cup vegetable oil; ½ teaspoon (tsp) garlic powder.
Method: Make stiff dough by adding water little by little. Roll out on a floored surface and cut it into cookies about a centimeter thick. Cut in animal shapes with cookie cutter. Bake on a greased cookie sheet in an oven set at 400 degrees for 15 minutes. The cookies are done when the lower surface is nicely browned. Cool well on wire rack.
3. Chicken cookie
Ingredients: Plain flour 2 cups; cornmeal flour 1 cup; chopped and cooked chicken livers 1 cup; egg 1 (beaten); chicken broth ½ cup; mashed vegetables (with a little bit of parsley) 1 cup; vegetable oil 3 tbs; brown sugar 1 tsp.
Method: Sieve in the flours together. Pour in broth, oil and egg in another bowl and mix thoroughly. Add the flour mix to it gradually. Fold in the livers. Make firm dough and roll out on floured surface. Cut into desired shapes. Place on greased cookie tray and bake at temperature 350/400 degrees for 15 minutes. Cool and store in refrigerator.
4. Nutty sesame flavored cookies
Ingredients: flour 2 cups; roasted wheat germ 2.5 tbs; sesame seeds ¼ cup; brown sugar ½ cup; margarine 15 tsp; ground walnuts ½ cup; yolk of an egg 1; one lemon rind (grated)
Method: Knead all ingredients until you make smooth firm dough. Divide dough into 6 parts. Roll each part to the shape of a cucumber. Wrap the parts in separate wax paper and freeze. When you want to make the cookies, thaw them. Slice each part into 1 cm thick slice. Shape each slice as you wish. Place in preheated oven of 375 degrees and bake for about 12 to 15 minutes.
5. Peanut butter Cookies
Ingredients: Wheat germ ¼ cup; oatmeal ¾ cup; flour 1 ½ cups; peanut butter ¼ cup; water ½ cup; salad oil and honey ¼ cup each.
Method: Put all the ingredients in blender and run it on a low speed until fully blended. Place I teaspoon-sized balls on the greased cookie tray. Now flatten them with a fork until they are of ¾ cm thickness. Bake to a golden brown for 20 minutes at 325 degrees.
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Fiona Kelly is a passionate Havanese owner that has devoted countless hours sharing her secrets on how to have the perfect, happy, healthy and best behaved Havanese. If you’re similarly committed to your Havanese then you need to get a copy of the Official Havanese manual. You can get more information about it out from this link:
Havanese Puppies
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